Though it started with a husband and wife who simply wanted to make their neighborhood a better place to eat, Matt’s Big Breakfast has become much bigger than that. From the start, there’s only been one goal: to turn an ordinary meal into something memorable. With a commitment to freshness and a focus on guest … Continued
Many people dream of owning their own restaurant one day but are unsure of how to get started. Owning a restaurant on your own is a lot of work, and becoming successful in Houston, Texas can be extremely challenging. Researching existing restaurants for sale may lead a potential owner to a poor investment. Fortunately, there … Continued
They say everything is bigger in Texas, and when it comes to breakfast, they are right. Matt’s Big Breakfast was established in 2004 as a small-town eatery that focused on providing the best breakfast possible. With local thick-cut bacon, sausages, and hand-squeezed juices, it quickly became a hometown favorite and word began to spread like … Continued
Only a few decades ago, dining out was exciting, albeit rare, treat for families. It was a way to celebrate special occasions or simply get out of the house and give the family cook a night off here and there. These thoughts still play into the concept of going out to eat, but it seems … Continued
Learn about the scratch cooking industry and what sets us apart from the competition.