From a small neighborhood restaurant
to a nationally known breakfast spot
From the beginning, the mission was simple: to elevate a common meal – breakfast – to an uncommon level. We are committed to sourcing great ingredients and preparing every plate to order, every time.
Our thick-cut bacon and sausage comes from local butchers. We only use cage-free eggs, real butter, extra virgin olive oil, organic milk, hand-squeezed juices, locally roasted small-batch coffee and artisan-baked breads from a local bakery. We do it all in compact spaces and operate efficiently during peak times of the day.
Serving breakfast and lunch only, we cater to a diverse crowd without much of the long hours and staffing complexities that weigh down other full-service restaurants. Best of all, our guests love us as much as we love them. All the word-of-mouth advertising, lines out the door, repeat customers and stellar reviews prove it.
Now, we’re looking to join forces with other passionate restaurant professionals and spread our creatively-developed menu and friendly dining experience to more loyal fans – while leveraging some of today’s most compelling growth trends in foodservice.
Find out more about the Matt’s Big Breakfast program, growth goals and requirements for joining our team. Visit the Frequently Asked Questions page, request more information or contact us at 602-281-3620 or email@example.com.
Learn about the scratch cooking industry and what sets us apart from the competition.